Today I packed the collapsible sandwich box that I used for the bear bento I published as my first post. In the top part is salad: shredded zucchini mushrooms, lettuce. In the bottom tier: ham, cheddar cheese, tomato, and onion on kale.
I thought I’d share what I’ve been took as breakfast/lunch to my four hour summer painting class a few days ago. Bottom tier is grilled zucchini and top tier is eggs, cantaloupe, rambutan, and banana with raisin.
I'm a sixteen year old white girl growing up in California and exploring everything food has to offer, both in the kitchen and on the table. This blog marks the beginning of my journey as I experiment with preparing Asian food at home and looking at its artistic side with Japanese Bento boxes. I have a penchant for photographing my food, whether it's something I made or someone else's pride and joy. :)